#NMeats Culture, History, and Tradition; Bizcochitos.

So, you are visiting The Land of Enchantment and are looking for the culture, the tradition, the history…and also happen to have a sweet tooth?

Then a must try for you is bizcochitos; a treat where culture, history, tradition (and sugar) collide.

Bizcochitos became New Mexico’s official State Cookie in 1989, in an effort to help preserve this cultural tradition. The Spanish roots of this traditional cookie were, for centuries, influenced by all the local cultures  until it became a traditional New Mexican delight served at weddings, baptisms, and during the Christmas season.

“Bizcochito” is Spanish for “pastry”, and is flavored with cinnamon and anise. They are traditionally shaped like stars or crescent moons, and are paired with hot chocolate. Don’t worry if anise is just not what you are into, most bakeries avoid it for that reason.

If you are in the area, you can find traditional bizcochitos at Alamogordo‘s Amigo’s Bakery, Tularosa‘s Loredo’s Bakery, and Ruidoso‘s Cornerstone Bakery.

As with all foods, there is a slight difference between made from scratch, and store bought. If you enjoy baking, there are many different recipes for bizcochitos online.

Bizcochito recipes are family heirlooms handed down from generation to generation, and ingredients may vary. Lard, bourbon, Brandy, anise, orange juice, vanilla, red wine, etc.

NOTE: My personal preference is having milk hot-chocolate, instead of water chocolate. The richness and creaminess make for a great palate experience.

 

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