So, you have done your research and realized that Ruidoso, New Mexico is the-place-to-go this winter.
You are planning to visit Ski Apache, take awesome pictures at Sierra Blanca Peak (weather and health permitting), shop for souvenirs at Tanner Tradition and have lunch at Rachel’s; one of the best restaurants in Ruidoso.
Awesome, but… where are you staying?
Tularosa is a small village north of White Sands National Monument. It is an oasis and the center of operations for travelers visiting the area.
Easy and Fun, with kids or without, romantic or not, these are four things you must do when you visit … More
If you are looking for something to do in Ruidoso, especially if it is kid-friendly, have I got the answer … More
Bizcochito recipes are family heirlooms handed down from generation to generation, and ingredients may vary. Lard, bourbon, Brandy, anise, orange juice, vanilla, red wine, etc.
The previous owner of Casa del Rio (the home our family lives in today), told me a few of her … More
When I first saw Bob Nichols, he was browsing through some of the things at this local shop. He was quiet, minding his own business. I could see his eyes being aware of his surroundings, but he himself (it seemed to me) only making the absolute, necessary moves.
The word “dignity” is what immediately comes to mind.
“Sometimes the feeling I get from just walking inside the library is that, at any minute, some friendly face is going to walk up to me with a tray of cookies and milk and ask for me to sit down and just chat. It could be, as the kids who volunteer and spend time at the library are so warm, friendly, and happy. They are Tularosa’s kids.”
This park is right next to our local zoo; The Alameda Park Zoo, which was founded on 1898, and is one of the OLDEST zoos in the country.
We camped here once before and the experience was exhilarating. The darkness, the sounds of the wild, and a feeling of being so close to nature; it could bite me. Glow sticks, finger flash lights, and dinner by the fire made for great family time. This was my first time making biscuits in a Dutch oven covered with embers. I felt like a real camper!